John Paul McLachlan has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now a partner and the Head Chef at Ducks.

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!

Ducks Inn & John Paul at Ducks
Main Street
Aberlady
East Lothian
Scotland
EH32 0RE

Contact 01875 870 682 or email info@ducks.co.uk, malcolm@ducks.co.uk